Seville Orange Marmalade time

Buy some Seville oranges, apparently they originate from Vietnam where they are prized for their bitter taste and medicinal qualities


Squeeze out the juice and pips and much of the pith and keep it all


cut into slices and cook for 2 hours (keeping pips and pith separate) then add sugar and cook some more


fill your sterile jars and leave to set

the best marmalade is yours

here's a good recipe